ETHNIC BUFFET SELECTIONS

 

Puerto Rican Buffet

(Choose One from each Category)

(Additional Charge for two Choices)

 

Entrees


Pernil A Roasted Pork Picnic

Adobo Spiced Chicken Breast

Chicken Enchiladas

Chipotle Marinated Steak

Pan Roasted Salmon w/ Chili Cilantro & Lime

Roasted Mild Poblano Stuffed Chilies

 

Side Dishes

 

Yellow Rice and Gandules

Spanish Style Rice w/ Carrots, Peas, Onions

 

Vegetables

 

Sautéed Spanish Mixed Vegetables

Fried Sweet Plantains

Yucca with Garlic Sauce

Vegetable of Choice

 

Salads

 

Cabbage, Avocado & Carrot Salad

Black Bean & Corn Salad w/Cilantro Vinaigrette

Mixed Green Salad w/ Poblano Chili Vinaigrette

 

Fresh Baked Puerto Rican Bread

Dinner Rolls with Butter

 

Puerto Rican Flan

Dessert of Choice

 

Meal Choice Includes

Fresh Brewed Iced Tea & Coffee

 

______________________________

 

Indian Buffet

(Choose One Entree)

(Additional Charge for two Choices)

 

Entrees

 

Badami Murgh 

Pan Seared Chicken

w/ Spicy Almond Cream Sauce

 

Spinach Kofta

with Traditional Yogurt Sauce

 

Chicken Tikka Masala

w/ Tomato Based Sauce

With Ginger, Cilantro and Curry

 

Chana Masala

Chick Peas w/ Tomato Based Sauce

With Curry and Spices

 

Side Dishes

 

Potato Tikki with Tomato Chutney

Or

Toasted Almond Rice Pilaf

 

Vegetable

 

Mixed Grilled Vegetables

Seasoned with Indian Spices

With A Yogurt Dipping Sauce

Bell Peppers, Eggplant, Squash,

Zucchini, Mushrooms, Asparagus

 

Indian Salad

w/ Roasted Cumin-Lime Vinaigrette

Cucumbers, Radishes,

Cherry Tomatoes, Red Onion

 

Naan with Tzatziki

Dessert of Choice

 

Meal Choice Includes

Fresh Brewed Iced Tea

Regular Coffee & Hot Tea

_____________________________

 

 

Moroccan Buffet

(Choose One Entree)

(Additional Charge for two Choices)

 

Entrees

 

Cumin Oven Roasted Chicken

(Stuffed w/ Spinach, lemons and Cured Olives)

 

Oven Roasted Salmon with Charmoula

 

Chicken Tagine, Roasted Chicken Breast

(With Lemons, Green Olives, Thyme,

 Poached Raisins & Sweet Onions)

 

Lamb Meatballs w/ Tzatziki Sauce

 

Vegetable Tagine, Roasted Vegetables

(Chick Peas, Dried Apricots, Currants)

 

Side Dishes

 

New Potatoes in a Mild Yellow Curry Sauce

Orange Honey Cumin Glazed Baby Carrots

(With Black Olives and Mint)
 

Salads

 

Mixed Baby Greens

Frisee, Endive, Radicchio

Orange & Grapefruit w/ Pomegranate Vinaigrette

Saffron Infused Couscous Salad

(With Currants, Dried Apricots, Roasted Squash, Cumin & Mint)

 

Hummus & Black Olive Tapenade Spread

with Baguettes

 

Dessert of Choice

 

 

Meal Choice Includes

Fresh Brewed Iced Tea

 Regular Coffee & Hot Tea

 

MINIMUM 20 GUESTS

 

Contact Us Today!

Vince Taylor

Chef Owner & Operator

chefvintay@hotmail.com

863-978-8033

863-221-0457

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