LUNCH Selections

 

WE OFFER  A WIDE VARIETY OF BUFFETS

 

Enhance any meal

with your choice  of

 Hors d''oeuvres  and  desserts

 

Please view pages for desired meal choice

 

Express Chef’s Platters

 

Seasonal Fruit & Cheese

Cantaloupe, Honeydew, Pineapple,

Strawberries, Grapes
Two varieties of  Block Cheese

Homemade Fruit Dip and Crackers

 

Fresh Vegetables

Broccoli, Cauliflower, Celery, Carrots,

Peppers, Cherry Tomatoes

Homemade Vegetable Dip

 

Deli Meat & Cheese

 Roast Beef, Ham, Turkey

Swiss & American Cheese

with Croissants, Rolls

or Bread Options

 

*Platters can be ordered for *

20pp, 50pp, 75pp, or 100 people

 

 

Special Occasion Fruit Baskets

 

A Carved Watermelon Filled & Surrounded

 By Fresh Fruit on a Platter

 

Wedding

Anniversary 

Baby Shower

Bridal Shower

Corporate Event

Birthday Party

Holiday Party

Home Gathering

 

________________________________

 

Our Most Requested

 MEAL SELECTIONS

   Italian Buffet

 

Chicken Parmesan

Sausage, Peppers, Onions

Ziti w/ Alfredo & Marinara Sauce

Italian Green Beans

Garlic Bread

Garden Salad w/ Dressings

Cannoli’s for Dessert

 

Southern BBQ

 

BBQ or Baked Chicken

Country BBQ Pork Ribs

Baked Macaroni n Cheese

Southern Baked Beans

Corn on the Cob

Cole Slaw & Potato Salad

Cobbler for Dessert

 

 

Mexican Buffet

 

Chicken and Beef Fajitas

Peppers & Onions

Soft Tortillas

Spanish Rice

Refried Beans

Jalapenos, Salsa

Cheddar Cheese,

Sour Cream, Guacamole

Dessert of Choice

 

 

Classic Buffet

 

Slow Roasted Prime Rib

Baked or Roasted Potatoes

Vegetable of Choice

Garden Salad w/dressings

Dinner Rolls

Dessert of Choice

 

 

Holiday Buffet

 

Oven Roasted Turkey

Mashed Potatoes

Herb Stuffing

Green Bean Casserole

Turkey Gravy

Dinner Rolls

Garden Salad

Cranberry Sauce

 

A Selection of Holiday Pies

(Apple, Pumpkin, Pecan)

 

Sweet Tea, Unsweetened Tea

Lemonade, Coffee

 

Add Baked Ham

to the Buffet

Along with Roasted Turkey

 

Add Hors d’oeuves to 

Your Holiday Meal

 

Fresh Fruit Platter with 

Block Cheese & Crackers

 

Fresh Vegetable Platter

with Creamy Dip

 

 

MINIMUM OF 20 GUESTS

Contact Us Today!

Vince Taylor

Chef Owner & Operator

chefvintay@hotmail.com

863-978-8033

863-221-0457

Print Print | Sitemap
© express chef vintay - 1&1 MyWebsite