hors d'oeuvre Selections

 

Hot Hors d’oeuvres

(Ordered per 100 pieces)

 

Coconut Shrimp

Scallops Wrapped in Bacon

Crabmeat Stuffed Mushrooms

Mini Crab Cakes

Mini Beef Wellington

Mini Chicken Cordon Bleu

Assorted Mini Quiche

Petite Spring Rolls

Cocktail Franks

Chicken Wings & Drumletts

Swedish or Italian Meatballs

 Mac n’ Cheese Balls

Skewered Pineapple w/ Shrimp or Chicken

Roasted Ratatouille & Goat Cheese Tartlet

Mini Chili Relleno Tartlets

Sliced Quail Breast on 

Mini Fried Green Tomato w/ Onion Marmalade

Salmon Pastrami on

Crispy Latke w/ Onion & Caper Gremolata

Savory Smoked Salmon Cheesecake

with Capers & Herb Sour Cream

Lobster Bisque Cappuccino Shooter

 

 

Cold Hors d’oeuvres

(Ordered per 100 pieces)

 

Shrimp Cocktail

Deviled Eggs

Tropical Fruit Kabobs

Fruit Skewers w/Coconut Sauce

Sun Dried Tomato & Fresh Mozzarella Arancini

Basil & Crab Salad on Cucumber with Melon

Candied Bacon topped w/ Spiced Apples & Bleu Cheese

Smoked Chicken Salad w/ Grapes on a Gingersnap

Assorted Mini Desserts

 

 

Chef’s Pantry

(Choose from the following)

 

Spanish Marcona Almonds,

Cajun Roasted Peanuts,

Bourbon Praline Pecans,

Asian Spicy Rice Cracker Mix,

Pistachios, Kettle Nuts, Wasabi Peas,

Dried Mango, Dried Cherries, Dried Apricots,

Spicy Walnuts, Cashews, Parmesan Grissini,

Chili Roasted Garbanzo Beans, Peanut M&M’s 

 

 

Express Chef’s Platters

 

Seasonal Fruit & Cheese

Cantaloupe, Honeydew, Pineapple,

Strawberries, Grapes
Two varieties of  Block Cheese

Homemade Fruit Dip and Crackers

 

Fresh Vegetables

Broccoli, Cauliflower, Celery, Carrots,

Peppers, Cherry Tomatoes

Homemade Vegetable Dip

 

Deli Meat & Cheese

 Roast Beef, Ham, Turkey

Swiss & American Cheese

with Croissants, Rolls

or Bread Options

 

*Platters can be ordered for *

20pp, 50pp, 75pp, or 100 people

 

 

Special Occasion Fruit Baskets

 

A Carved Watermelon Filled & Surrounded

 By Fresh Fruit on a Platter

 

Wedding

Baby Shower

Bridal Shower

Corporate Event

Home Gathering

 

 

 

Contact Us Today!

Vince Taylor

Chef Owner & Operator

chefvintay@hotmail.com

863-978-8033

863-221-0457

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