Hot BUFfet menu 

Our Traditional

Hot Breakfast Buffet


Scrambled Eggs


 Your Choice of

Sausage or Bacon


Biscuits & Gravy


Southern Grits


Coffee, Decaf, Assorted Teas

Orange Juice



Minimum 20 Guests



Add Seasonal Fruit


Have Both Meats

on Your Buffet


Add a Tray of

Muffins or Pastries 


Add French Toast

or Pancakes


*Additonal Charges Apply*



Have a Chef Prepared

Omelet Station

With a Variety of Breakfast Meats

Vegetables & Cheese


*Additional Charges Apply*


Contact Us Today!

Vince Taylor

Chef Owner & Operator


Main Office


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