Hot BUFfet menu 

Our Traditional

Hot Breakfast Buffet

 

Scrambled Eggs

 

 Your Choice of

Sausage or Bacon

 

Biscuits & Gravy

 

Southern Grits

 

Coffee, Decaf, Assorted Teas

Orange Juice

 

 

Minimum 20 Guests

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Add Seasonal Fruit

 

Have Both Meats

on Your Buffet

 

Add a Tray of

Muffins or Pastries 

 

Add French Toast

or Pancakes

 

*Additonal Charges Apply*

 

 

Have a Chef Prepared

Omelet Station

With a Variety of Breakfast Meats

Vegetables & Cheese

 

*Additional Charges Apply*

 

Contact Us Today!

Vince Taylor

Chef Owner & Operator

chefvintay@hotmail.com

863-978-8033

863-221-0457

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