EXPRESS YOURSELF & IMPRESS YOUR GUESTS!

ABOUT EXPRESS CHEF

CATERING COMPANY

 

Express Chef is a catering company located in Lake Wales Florida. Chef Vincent Taylor is the owner and operator of Express Chef.  He is very well known in our local community for his culinary creations. Chef Taylor’s creation of a replica of the historical Bok Tower made from chocolate and filled with mousse or ice cream awarded him the “Best of the Best” in restaurant reviews. The Bok Tower chocolate dessert was highly publicized and is still recognized to this day.

 

Chef Taylor has been an accomplished chef for over 20 years. Vince has prepared meals for guests such as  President Bill Clinton, President George Bush,  the Dixie Chicks, Brad Paisley, and stars such as Sean Connery, Laurence Fishburne, Kate Capshaw, Blair Underwood, Ed Harris, Don Johnson, Steve Spurrier (former coach for the Florida Gators) and James “Bubba” Stewart (motor cross champion), just to name a few.

 

Chef Taylor prepared dishes with Gail Greco for the taping of the show “Country Inn Cooking with Gail Greco” at the prestigious Chalet Suzanne in Lake Wales. He has co-owned and operated restaurants such as Bistro 253, Boka Vin in Lake Wales, and the Pesce Grill in Winter Haven. The Pesce Grill also participated in the Bankers Cup, the Taste of Winter Haven at the Nora Mayo Hall in Winter Haven. Food Editor, Trent Rowe has written and published several highly complimentary articles throughout the years about Chef Vincent Taylor.

 

Express Chef catering is presently the preferred caterer for The Lake Wales Country Club in Lake Wales, Florida.

 

Express Chef is dedicated and committed to providing delicious meals along with a standard of excellence and exceptional service.  Our goal is to create a unique dining experience at your choice of venue.

 

Express Yourself and have Express Chef

Make any Event Unforgettable!

 

BREAKFAST    LUNCH    DINNER    BUFFETS

 

EXPRESS CHEF CATERS TO ALL OCCASIONS  

 

We Also Offer Plated Meals

for more Formal Occasions

 

Enhance any Meal

with Your Choice of

 Hors d'oeuvres & Desserts

Express Chef’s Platters

Seasonal Fruit & Cheese

Cantaloupe, Honeydew, Pineapple,

Strawberries, Grapes
Two varieties of  Block Cheese

Homemade Fruit Dip and Crackers

 

Fresh Vegetables

Broccoli, Cauliflower, Celery, Carrots,

Peppers, Cherry Tomatoes

Homemade Vegetable Dip

 

Deli Meat & Cheese

 Roast Beef, Ham, Turkey

Swiss & American Cheese

with Croissants, Rolls

or Bread Options

 

*Platters can be ordered for *

20pp, 50pp, 75pp, or 100 people

 

 

Special Occasion Fruit Baskets

 

A Carved Watermelon Filled & Surrounded

 By Fresh Fruit on a Platter

 

Wedding

Anniversary 

Baby Shower

Bridal Shower

Corporate Event

Birthday Party

Holiday Party

Home Gathering

 

Minimum 20 Guests

 

Contact Us Today!

Vince Taylor

Chef Owner & Operator

chefvintay@hotmail.com

863-978-8033

863-221-0457

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